All Events

Field to Fork – Farm Tour and Dinner Experience

Adults
All Ages
Children
Epicurean Explorer
Family Funatic
Seniors
Melancthon
Agri-tourism
Culinary
Music
Outdoor

Lennox Farm Field to Fork events include a guided farm tour and hands-on harvesting experience, learning how food goes from the fields to your fork. Afterward, a delicious four-course meal, crafted by different outstanding chefs is served as guests relax and enjoy the fresh country air and entertainment from local musician Sohayla Smith. Lennox Farm will donate proceeds from the events to HFFA (Headwaters Food and Farming Alliance).

Join us at Lennox Farm on Saturday, August 17  from 5 – 9 pm for an evening of local food, entertainment, and good company. Our Field to Fork event will include a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork.  Afterward, a delicious four-course meal, created by Laura Maxwell, Head Chef at Avling Restaurant and Brewery, will be served as guests relax and enjoy the fresh country air.

Register
Aug 17, 2024
5:00 - 9:00 PM
$130

Field to Fork – Farm Tour and Dinner Experience

Adults
All Ages
Children
Epicurean Explorer
Family Funatic
Seniors
Melancthon
Agri-tourism
Culinary
Music
Outdoor
Register
Aug 17, 2024
5:00 - 9:00 PM
$130

Lennox Farm Field to Fork events include a guided farm tour and hands-on harvesting experience, learning how food goes from the fields to your fork. Afterward, a delicious four-course meal, crafted by different outstanding chefs is served as guests relax and enjoy the fresh country air and entertainment from local musician Sohayla Smith. Lennox Farm will donate proceeds from the events to HFFA (Headwaters Food and Farming Alliance).

Join us at Lennox Farm on Saturday, August 17  from 5 – 9 pm for an evening of local food, entertainment, and good company. Our Field to Fork event will include a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork.  Afterward, a delicious four-course meal, created by Laura Maxwell, Head Chef at Avling Restaurant and Brewery, will be served as guests relax and enjoy the fresh country air.

About the Field to Fork - Farm Tour and Dinner Experience

Join us for a field to fork culinary experience on August 17th!